Visiting eastern Sicily also means embarking on a journey through flavors, scents and traditions that tell the story of a unique territory. From Catania to Aci Castello, passing through the small villages of Riviera dei Ciclopi, local cuisine is one of the most appreciated experiences by travelers from all over the world.
Those staying at Oasi Perla del Mare find themselves in an ideal position to discover some of the most beloved specialties of Sicilian tradition, among seaside restaurants, historic trattorias, popular markets and venues overlooking the coast.
Fresh fish as the star of the table
Proximity to the sea makes fish one of the main ingredients in local cuisine. In the restaurants in the area it is possible to taste tuna, swordfish, red prawns, squid, octopus and numerous varieties of catch of the day prepared according to Sicilian tradition.
Aci Castello and Aci Trezza are particularly renowned for their sea-view restaurants, where a sunset dinner becomes an unforgettable experience.
Pasta alla Norma: the symbol of Catania
Among the most representative dishes of the city is undoubtedly Pasta alla Norma, prepared with tomato, fried eggplants, salted ricotta and fresh basil.
Born right in Catania, it is considered one of the symbols of Sicilian gastronomy and represents a must-visit for those wishing to taste local tradition.
Catanese street food.
Catania is famous throughout Italy for its extraordinary street food. Walking through the streets of the historic center and the fish market it is possible to taste specialties that are part of the city's daily culture.
Among the most loved:
Arancini
Cipolline
Cartocciate
Crispelle
Sicilian hot food counter
Seasoned bread
Authentic flavors that tell the true popular soul of the city.
Granita and brioche: the Sicilian breakfast par excellence
During the hottest months, one of Sicily's most beloved traditions cannot be missed: granita with brioche.
Pistachio, almond, mulberry, lemon, coffee or chocolate are just some of the flavors to try. For many Sicilians it is not a simple dessert, but a real summer breakfast.
Traditional sweets.
Cannoli, cassatas, almond paste sweets and pistachio desserts complete a gastronomic heritage rich in Arab, Norman and Mediterranean influences.
Every pastry shop preserves recipes passed down through generations, making every taste a small journey through the island's history.
Our advice
One of the most beautiful aspects of staying at Oasi Perla del Mare is the opportunity to discover authentic venues frequented by residents as well. We will always be happy to recommend restaurants, trattorias, kiosks and addresses personally selected for you to experience the territory through its cuisine.
Because in Sicily food is not just a pleasure: it is a way of telling one's identity, one's history and one's connection with the sea and with the land.